a la carte

28.05.-31.05.

 

carpaccio of venison in coriander-pepper-coating

on thyme-chocolate-pesto

with crispy poppy-seed stick and pickled mushroom

potato-celeriac-crisps and cranberry-juniper-parfait

 

 

€ 12,60

 

cream soup corn and chili

eith chicken-paprika-skewer

 

€ 4,80

 

roasted branzini filet

with cafe de paris hollandaise sauce

tomato-laurel leaf-butter

small baby spinach-rocket salad

and roasted potatoes with olives and shallots

 

 € 15,20

classic "Kaiserschmarren" made of sour cream 

on strawberry-rhubarb-stew

with mint-lime-sorbet

 

 € 5,60


4-course menue
 € 31,00  
 

 

 

 

 

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