| OUR Opening TIMES 2013 | ||
| 18.01. - 01.04. Friday: 15:00 - 24:00 Uhr Saturday and Sunday: 12:00-24:00
04.04.-22.12. Thursday and Friday: 15:00 - 24:00 Uhr Saturday and Sunday: 12:00-24:00
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| á la carte Menü 23.05.2013 - 26.05.2013 | |
| cream soup of white asparagus with roasted stone shrimp and cream of saffran | € 5,80 |
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| steamed filet of sea bass on baby spinach and tomato-olive-fondue | € 14,20 |
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| sauteed tips of vension filet in cranberry-pepper-sauce with mushrooms and crispy fried almond-potato-balls | € 16,80 |
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| strawberry dumplings in hazelnut-crumble with strawberry-mint-ragout and vanilla cream | € 5,20 |
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| Enjoy our a la carte as a 4 course menu | € 34,00 |
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