a la carte

10.04.-13.04.

cream soup of ramson

with peanut-white bread-croutons

4,80

filet of codfish in crispy lemon dough

on joung turnips

with herb sauce

10,80

roasted escalope of dry aged beef

with potato-parsley-puree

and braised shallots

15,80

baked pancake with curd

and hazelnut stuffing

with vanilla-mascarpone cream

and raspberry stew

5,20

4-course-menu

30,00






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