a la carte

06.08.-09.08.

carpaccio of yellowfin tuna

with sweet-sour sprout salad

and crispy fried peanut-wasabi sticks

11,80

Iced tomato chili soup

with roasted shrimp-skewers

and fresh cheese-cucumber crostini

6,20

roasted slice of beef

in mushroom sauce

with majoram bacon tagliolini

and green pepper glace

16,40

warm hazelnut cake with melted chocolate filling

won strawberry-blueberry stew

and vanilla ice cream

6,20


4-course menue
34,00

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