a la carte

31.07.-03.08.

 

beef carpaccio

with sautéed porcini mushrooms

and marjoram-crostini

€ 9,80

 

poached branzini filet

on tomato-olive-fondue

and baby spinach

€ 14,80

 

classic Wiener Schnitzel of veal loin

with potato-lamps lettuce-salad

€ 14,80

 

nougat dumplings in hazelnut-brittle

with wild berry-variation

of ice cream, mousse and stew 

€ 5,20

 

4-course-menu

€ 36,00

 

 

 

   




 


   
 

 

 

 

 

Always stay up-to-date with our NewsLetter

 

If you wish to be informed about events, changes in our wine selection and new creations in our food selection sign up for the Wieninger newsletter and recieve valuable information about the Heuriger Wieninger

 

Sign-up Now