a la carte



goose soup

with small white bread dumplings

€ 4,40


roasted filet of venison on leaf salad

with pickled nuts


and thyme-sauce

€ 12,20


menu 1

roasted goose with red cabbage

potato- and white-bread-dumplings

€ 16,20


menu 2

small fried lamb-sausages

on potato-celeriac-puree

with shallot-bell pepper-glace

and roasted onions

€ 11,20



with port-zabaglione

and wild berry ice cream in spicy brittle

€ 4,80



menu 1 € 32,00 / menu 2 € 28,00











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