a la carte



roasted skewers of pork filet

with yoghurt-cucumber-dip

crispy rice-herb-balls

chili-lime-pesto and beluga-lentil-sprout salad



€ 10,80



with basil-semolina-dumplings

and crayfish-pralines


€ 6,20


roasted breast of poulard stuffed with ramson

on black truffle sauce

with colorful vegetables basket 

and fried potato noodles


 € 12,80


gratinated peanut-pudding

with warm chili-stew

and mango-maracuya panna cotta


 € 5,80

4-course menue
 € 29,00  





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