a la carte

21.08.-24.08.

 

beef bouillon with pancake stripes

and vegetable julienne

€ 3,20

 

porcini mushroom-ravioli

in sour cream sauce

with marjoram-pesto

and sautéed porcini mushrooms

€ 11,20

 

fried cordon bleu veal loin

with parsley potatoes

€ 15,20

 

apricot dumplings

in butter-bread crumbs

with apricot stew and vanilla ice cream

€ 4,80

 

4-course-menu

€ 28,00

 

 

 

   




 


   
 

 

 

 

 

Always stay up-to-date with our NewsLetter

 

If you wish to be informed about events, changes in our wine selection and new creations in our food selection sign up for the Wieninger newsletter and recieve valuable information about the Heuriger Wieninger

 

Sign-up Now