a la carte

30.10.-02.11.

 

goose soup

with small white bread dumplings

€ 4,40

 

carpaccio of venison

on thyme-juniper-pesto 

with wild herb salad

and autumnal mushrooms

€ 12,80

 

menu 1

roasted goose with red cabbage

potato- and white-bread-dumplings

€ 16,20

 

menu 2

filet of white catfish

with creamy pumpkin-leek-ravioli

with cream of potatoes

€ 15,20

 

fried apple wedges in crispy almond dough

with cinnamon-whiped cream

and amaretto parfait

€ 4,80

 

4-course-menu

menu 1 € 31,00 / menu 2 € 30,00

 

 

 

   




 


   
 

 

 

 

 

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