a la carte



goose soup

with small white bread dumplings

€ 4,40


carpaccio of venison

on thyme-juniper-pesto 

with wild herb salad

and autumnal mushrooms

€ 12,80


menu 1

roasted goose with red cabbage

potato- and white-bread-dumplings

€ 16,20


menu 2

filet of white catfish

with creamy pumpkin-leek-ravioli

with cream of potatoes

€ 15,20


fried apple wedges in crispy almond dough

with cinnamon-whiped cream

and amaretto parfait

€ 4,80



menu 1 € 31,00 / menu 2 € 30,00











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