a la carte

23.10.-26.10.

 

goose soup

with small white bread dumplings

€ 4,40

 

roasted foie gras with lamps lettuce

in raspberry-walnut-dressing

with glaced apples

€ 12,80

 

menu 1

roasted goose with red cabbage

potato- and white-bread-dumplings

€ 16,20

 

menu 2

tips of venison filet in pepper-cranberry sauce

with creamy sprouts

red cabbage and almond-croquettes

€ 16,80

 

nougat-dumplings in hazelnut-brittle

on vanilla sauce

with black elderberry sorbet

€ 4,80

 

4-course-menu

menu 1 € 31,00 / menu 2 € 31,00

 

 

 

   




 


   
 

 

 

 

 

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