a la carte

25.07.-27.07.

 

roasted porcini mushrooms

with garlic bread and colorful leaf salad

€ 8,20

 

stuffed bell peppers in tomato sauce

with roasted parsley potatoes

€ 9,20

 

skewer of beef filet

with two dip sauces

and rosemary potatoes

€ 16,20

 

homemade ice cream

of raspberry, blackberry and yoghurt

with fresh fruits and mint wafer 

€ 5,20

 

4-course-menu

€ 32,00

 

 

 

   




 


   
 

 

 

 

 

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