a la carte

28.08.-31.08.

 

cream soup of hokkaido-pumpkin

with bread-pumpkin seed croutons

€ 4,20

 

roasted filet of rainbow-trout

on creamy turnip-julienne 

and lemon-cream

€ 12,20

 

medaillons of snowland mountain pig

on mixed mushrooms and ravioli

with garlic-balsamico-jus

€ 13,60

 

fried yeast dumplings

on elderberry-fig-carpaccio

with pumpkin seed-parfait

€ 4,80

 

4-course-menu

€ 28,00

 

 

 

   




 


   
 

 

 

 

 

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