a la carte



beef bouillon with pancake stripes

and vegetable julienne

€ 3,20


porcini mushroom-ravioli

in sour cream sauce

with marjoram-pesto

and sautéed porcini mushrooms

€ 11,20


fried cordon bleu veal loin

with parsley potatoes

€ 15,20


apricot dumplings

in butter-bread crumbs

with apricot stew and vanilla ice cream

€ 4,80



€ 28,00











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