a la carte

17.04.-19.04.

 

roasted skewers of pork filet

with yoghurt-cucumber-dip

crispy rice-herb-balls

chili-lime-pesto and beluga-lentil-sprout salad

 

 

€ 10,80

 

tomato-consommé

with basil-semolina-dumplings

and crayfish-pralines

 

€ 6,20

 

roasted breast of poulard stuffed with ramson

on black truffle sauce

with colorful vegetables basket 

and fried potato noodles

 

 € 12,80

 

gratinated peanut-pudding

with warm chili-stew

and mango-maracuya panna cotta

 

 € 5,80


4-course menue
 € 29,00  
 

 

 

 

 

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