a la carte

19.09.-21.09.

 

beef bouillon

with liver dumplings

€ 3,80

 

fried codfish in pumpkin seed crust

on potato-pumpkin seed oil remoulade

with green leaf salad 

€ 10,80

 

venison ragout

with roasted sprouts and mushrooms

potato croquettes

and cranberry-pear chuttney

€ 12,80

 

boiled potato pockets

stuffed with plum jam

coated in pumpkin-seed brittle

on warm plum-peach-salad

€ 4,60

 

4-course-menu

€ 26,00

 

 

 

   




 


   
 

 

 

 

 

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