a la carte

20.11.-23.11.

 

goose soup

with small white bread dumplings

€ 4,40

 

roasted filet of venison on leaf salad

with pickled nuts

cranberry-pear-chuttney

and thyme-sauce

€ 12,20

 

menu 1

roasted goose with red cabbage

potato- and white-bread-dumplings

€ 16,20

 

menu 2

small fried lamb-sausages

on potato-celeriac-puree

with shallot-bell pepper-glace

and roasted onions

€ 11,20

 

chocolate-almond-souffle 

with port-zabaglione

and wild berry ice cream in spicy brittle

€ 4,80

 

4-course-menu

menu 1 € 32,00 / menu 2 € 28,00

 

 

 

   




 


   
 

 

 

 

 

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