a la carte



beef carpaccio

with sautéed porcini mushrooms

and marjoram-crostini

€ 9,80


poached branzini filet

on tomato-olive-fondue

and baby spinach

€ 14,80


classic Wiener Schnitzel of veal loin

with potato-lamps lettuce-salad

€ 14,80


nougat dumplings in hazelnut-brittle

with wild berry-variation

of ice cream, mousse and stew 

€ 5,20



€ 36,00











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